Canadian restaurant industry trends

A non-for-profit Ontario association representing the hospitality industry dating back to the 1920’s. We are Canada’s largest provincial hospitality association representing over 11,000 businesses. We represent the industry’s interests at both the Provincial and Municipal levels of Government.
(10) Food Experiences Living in a virtual world has opened our minds to new food themes and ideas. People are seeking novel food variations that appeal to the senses and nostalgia. What’s more exciting than a unique and memorable experience with food? Image: Instagram/@KiinToronto . What other food trends do you predict for 2018? Find industry analysis, statistics, trends, data and forecasts on Full-Service Restaurants in Canada from IBISWorld. Get up to speed on any industry with comprehensive intelligence that is easy to read. Banks, consultants, sales & marketing teams, accountants and students all find value in IBISWorld.

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Culinary trends can be accessed through Culinary Trend Tracking Series (CuTTS) which provides insight into the trends which shape and reshape food service and retail sectors of the food industry. Reports can be tailored to address current consumer drivers, industry trends and changes, information on industry leaders, market share and market ...
The company expanded its regional concentration with the addition of Pacific/Prairie Restaurant News and Atlantic Restaurant News. In 2004, Ishcom Publications added Canadian Lodging News to its portfolio to offer its industry news coverage to the accommodation sector. A Michelin style outfit will have much different needs compared to a fast food restaurant or takeaway. Nearly 80% of customers still try a restaurant after a recommendation from friends or family. And the majority of diners say the quality of food is still the most important thing, way ahead of the service quality.

HVS Canadian Hotel Industry Outlook - By Carrie Russell (PDF Download) The Canadian lodging industry has reached peak performance levels - RevPAR and profitability are at all-time highs. However, growth has slowed since the summer, and operating performance appears to be shifting into a lower gear.
The U.S. restaurant industry’s stalled traffic is expected to continue through 2018. Understanding the foodservice-related habits of key generational groups is one way to address the complex issues that have created the current slow-to-no-growth environment.

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HVS Canadian Hotel Industry Outlook - By Carrie Russell (PDF Download) The Canadian lodging industry has reached peak performance levels - RevPAR and profitability are at all-time highs. However, growth has slowed since the summer, and operating performance appears to be shifting into a lower gear. Find the most up-to-date industry trends, top 10 lists and industry information to help you create better sales and marketing strategy plans, know what markets to enter or avoid, and to guide a variety of business decisions. IBISWorld is a leader in global industry research and we’re known for our breadth and depth of trusted data and analysis.
Foodservice operators can find more insights for surviving and thriving in the years ahead in the latest Foodservice Industry Forecast report from Restaurants Canada. This year’s report includes: Trends that are expected to dominate the foodservice market over the next five to 10 years